JICAMA SALAD
Ingredients:
500g jicama peeled and diced
1 Tbl fresh chopped coriander
¾ cup Seville orange juice
salt and pepper
1 sweet orange
Method:
Combine jicama, coriander, salt, pepper and orange juice and leave to marinate for 1 hour.
Serve garnished with thinly-sliced and peeled orange.
DATE: July 1995
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