BASIC COOKED JERUSALEM ARTICHOKES
Ingredients:
jerusalem artichokes
lightly salted water
fresh lemon juice
salt and pepper
Method:
To prepare jerusalem artichokes as a side dish, peel and cook in boiling lightly-salted water for 30 to 60 minutes, covered, until soft.
Add salt and pepper to taste, and sprinkle with lemon juice.
DATE: April 2001
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