• Home
• Caring For Trees
• People And Places
• Fruits And Nuts
• Recipes
• Helpful Hints

Ingredients:
5 large chokos
¾ lb dates
½ lb raisins
½ lb sultanas
½ lb preserved ginger
1 small onion
1½ cups sugar
1¼ pints vinegar
1 large cooking apple
½ tsp cayenne pepper
3 Tbl salt

Method:
Peel and seed chokos, cut up finely.

Add chopped fruits and ginger, chopped apple and onion.

Stir in sugar, salt, cayenne and vinegar.

Cook gently, uncovered, approximately 2 hours until ingredients are tender and uniform in colour and consistency.

Bottle and seal while hot.

DATE: August 1999

* * * * * * * * * * * * *