STAR GOOSEBERRY JAM
Ingredients:
star gooseberries
sugar
Method:
Wash fruit and boil until soft; remove pulp by rubbing through a coarse sieve.
For every cup of pulp, add 1 cup sugar.
Boil until it gels when dripped onto a cold saucer.
Pour into hot, sterilised jars and seal.
DATE: March 1982
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