 
	Ingredients:
 
1 medium soursop
 
½ red apple
 
½ cup pecan or hazel nuts 
 
1 medium ripe banana
 
½ small pawpaw
Method:
 
Peel and de-seed all fruit, blend together, spread on plastic-wrapped trays and dry in food dehydrator 10 to 12 hours.
DATE: November 1987
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