STEWED PAW PAW
Ingredients:
1 medium green paw paw with slight yellow streaks, peeled and cut into bite-size pieces.
1 cup sugar
juice of 1 lemon
Method:
Cover the pawpaw pieces with water. Add sugar and boil for a few minutes until tender to suit taste.
Add clove and lemon juice for flavour.
Chill or freeze.
DATE: July 1984
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