DATE AND NUT SLICE
Ingredients:
1½ cups S.R.flour
1 cup sugar
185 g dates, chopped
125 g walnuts, chopped
90 g butter, melted
2 eggs, lightly beaten
1½ Tbl sweet sherry
½ tsp vanilla
Method:
Sift flour and salt into bowl, stir in sugar, dates and walnuts.
Add butter, eggs, sherry and vanilla and mix well.
Press mixture into a greased, paper-lined 28cm x 18cm lamington tin.
Bake in a moderate over for 20 - 25 minutes or until cooked. Allow to cool in tin.
Ice when cool.
DATE: August 1999
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