ROSELLA SAUCE (SWEET)
Ingredients:
1 cup Rosella husks
1 Tbl butter
½ cup water
1 cup sugar
1 Tbl cornflour
Method:
Cook calyxes with water until soft. Strain through a sieve.
Add butter and cornflour mixed with a little water. Cook until it thickens.
Add sugar, stir until mixed.
Serve warm over a plain steamed pudding or cold over ice-cream.
DATE: May 1996
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