MANGO PIE
Ingredients:
1¾ cups mango puree
400g can condensed milk
2 eggs
2 tsp cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1 x 23cm baked pastry shell
Method:
Combine all ingredients together thoroughly. Pour into unbaked pastry shell. Bake in 180ºC oven for 35-40 minutes or until set.
Serve decorated with cream and fresh mango.
DATE: January 1988
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