MANGO BREAD
Ingredients:
2 cups flour
2 tsp soda
1 cup sugar
1 tsp cinnamon
2 tsp vanilla
½ cup chopped nuts
2 cups chopped mangoes
¾ cup salad oil
3 eggs, beaten
½ cup shredded coconut or raisins
Method:
Preheat oven to 350ºF. Grease a 9x5x3 inch loaf pan. Sift flour with soda and cinnamon into mixing bowl. Stir in sugar, coconut, nuts. Add remaining ingredients and mix well. Pour into prepared tin and bake 1 hour 15 minutes.
DATE: September 1981
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