MAMEY SAPOTE PIE II
Ingredients:
3 large eggs
½ cup plain flour
½ cup sugar
½ cup coconut
2 Tbl butter
1½ cups milk
1 cup mashed Mamey sapote
½ tsp cinnamon
Method:
Grease 23cm pie plate and dust with flour. Place all ingredients in processor or blender and process until well-blended.
Pour into pie plate and bake in moderate oven for 1 hour or until custard is set.
DATE: September 1994
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