JUJUBE GRAHAM BREAD
Ingredients:
3 cups graham flour (or whole wheat flour)
2 cups jujubes, cut in small pieces
1 cup white flour
1½ tsp baking powder
1 tsp soda bicarb
1 tsp salt
½ cup sugar
2 cups thick sour milk
1 egg
Method:
Bake one hour in a not-too-hot oven.
DATE: March 1992
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