TAPIOCA AND JAKFRUIT CAKE
Ingredients:
5 cups grated tapioca
4 cups pureed jakfruit
2 cups dessicated or grated coconut
2 cups rolled oats
1 cup wholemeal flour
1 beaten egg
½ cup sugar or honey
(Optional)
Coconut for topping
Spices for extra flavour
Method:
Mix all together and bake in shallow biscuit tray or in cake pan in moderate oven, 350° approx. [No baking time is given - Ed.]
DATE: May 1984
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