JAKFRUIT CAKE
Ingredients:
2 cups jakfruit flesh, thinly sliced
1 cup flour
2 eggs
1 cup sugar
¾ cup evaporated milk
If you have a pandan tree, pound 3-4 leaves, mix with 1 Tbl water and strain.
Method:
Beat together eggs and sugar, add milk and flour and beat well. Stir in jakfruit and pandan juice, put into greased tin. Bake in pre-heated oven at 200ºC until golden brown.
DATE: January 1989
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