 
	Ingredients:
  
1 kg chicken pieces
	
1 cup pureed jakfruit
 
1 tin coconut milk
	
1 small/medium onion
1 Tbl lime juice
	
salt
1 tsp coriander
1 tsp cardamon
½ tsp cumin
½ - 1 tsp pepper
Method:
 
Method: Brown onion, add jakfruit, coconut milk and spices. Combine over heat until thoroughly mixed. 
Pour over chicken and cook until chicken is ready.
DATE: February 1998
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