GUAVA SAUCE
Ingredients:
12-15 soft, ripe guavas
½ cup water
½-¾ cup sugar
Method:
Wash and chop guavas. Add water and boil until soft. Strain to remove seeds.
Return to pan, add sugar and cook a little longer.
Serve hot or cold over shortcake, ice cream or puddings.
Sauce may be bottled or frozen for future use.
DATE: January 1993
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