COCONUT AND GUAVA CAKE
Ingredients:
1 cup plain wholemeal flour
1 tsp bicarb. soda
½ tsp mixed spice
2/3 cup of oil
1 cup grated rind
½ cup sugar or honey
½ tsp cinnamon
2 eggs (pref. free range)
½ cup coconut
1 cup of guava flesh (no seeds)
Method:
Sift dry ingredients together. Stir in egg, oil, and guava. Pour into cake tin. Bake in 165ºC oven ½ to ¾ hour.
DATE: March 1990
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