CUSTARD APPLE ICE-CREAM
Ingredients:
1 ripe custard apple
½ cup of thick cream
½ cup of white sugar
1 teaspoon of lemon or other citrus juice.
Method:
Peel the fruit, squeeze the flesh through a fine sieve and measure out 1 cup of juice, add cream, sugar and citrus juice, stirring continuously. Pour the mixture into a refrigerator's ice tray and freeze until solid.
DATE: July 1983
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