CHICKEN RICE SALAD WITH CARAMBOLA
Ingredients:
4 cups cooked rice (brown rice for preference)
3 cups cooked diced chicken
1 cup orange segments
1 cup sliced celery
1 - 2 carambolas, depending on size
1 cup mayonnaise
½ cup sour cream
2 Tbl chopped red or green capsicum
2 Tbl toasted almonds, chopped
1 Tbl chives
salt and pepper
Method:
Cut ribs off carambola (do not use central part) and dice. Combine mayonnaise and sour cream with salt and pepper.
Toss all dry ingredients together, except almonds. Pour over mayonnaise/sour cream mixture and toss to blend.
Garnish with almonds. Serves 4 - 6
DATE: September 1980
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