PIQUANT CARAMBOLA SAUCE
Ingredients:
½ cup sugar
pinch salt
1 tsp tomato sauce
½ Tbl cornflour
7 mm piece of green ginger, crushed
½ cup white vinegar
1 tsp soy sauce
1 cup carambola juice
Method:
Place all ingredients except cornflour into saucepan and heat gently, stirring, until boiling.
Mix cornflour to a paste with water and add. Stir for a few minutes. This sauce is good with fish.
Extra sauce may be refrigerated or frozen for later use.
DATE: January 1992
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