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Ingredients:
1 breadfruit
4-6 rashers of bacon
1 large onion
3 large ripe tomatoes
2 Tbl parsley
salt and pepper to taste
100 g grated cheese

Method:
Put bacon in frypan until brown, take out and put tomatoes and onion (finely chopped) in bacon fat until soft, put tomatoes with bacon.

Dice breadfruit flesh and place ½ amount in a greased form, spread tomatoe mixture together with ½ of grated cheese, repeat this layer. Bake in 150ºC oven.

DATE: July 1986

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