BREADFRUIT AND COCONUT PUDDING
Ingredients:
3 cups ripe breadfruit
1 cup boiling water
½ cup sugar
1 coconut (grated)
Method:
Pour the water over the coconut and stand for 15 min. Then squeeze through a cloth.
Pour the coconut milk into the breadfruit with sugar. Mix and pour into a buttered pie dish.
Bake at 350°F for 1 hour.
DATE: November 1992
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