SOURSOP AND BLACK SAPOTE TART FILLING
Ingredients:
1 cup sieved soursop
1 pkt cream cheese (very soft)
1 tin condensed milk
juice of 1 or more large lemons
pulp of black sapote
Method:
Mix soursop pulp with the other ingredients and spread on a cooked tart shell. Spread black sapote pulp over and serve.
DATE: May 1991
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