BLACK SAPOTE MOUSSE I
Ingredients:
1 tsp gelatine
1 cup sapote pulp
½ cup sugar
1 pint cream, whipped
Method:
Soak gelatine in 2 Tbl hot water. Mash 1 cup sapote pulp, add sugar, mix well, add gelatine
Chill till it thickens, then beat till light. Fold in the whipped cream. Freeze.
A very rich sumptuous dessert.
DATE: January 1984
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