COCONUT AND BLACK SAPOTE BOATS
Ingredients:
5 ripe Black Sapotes
1 freshly grated coconut (fine is best)
Method:
Halve black sapotes and remove seed section with a spoon leaving a cavity.
Fill cavity with grated coconut and pile high.
Arrange on a platter with spoons.
The rough texture of coconut and smooth texture of black sapote really complement each other.
DATE: September 1984
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