BLACK SAPOTE CHOCOLATE CAKE
Ingredients:
¾ cup black sapote pulp
2 cups S.R. flour
½ cup sugar
½ tsp bicarbonate of soda
2 tsp cinnamon
½ cup sultanas
2 Tbl cocoa
Method:
Mix all ingredients well together. Then add 1 Tbl of butter or margarine and 1 cup of water (heated together till very hot).
Mix well. Cook in moderate oven for 40 minutes or microwave on medium in ring dish for 8½ minutes.
DATE: July 1987
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