HONEY PECAN PLANTAINS
Ingredients:
ripe plantains
cinnamon
chopped pecans
honey
Method:
Peel and slice plantains lengthwise into 1 cm-thick pieces.
Fry lightly in butter, adding cinnamon, honey and pecans.
Cook until golden brown on both sides.
Serve with fresh cream or icecream.
DATE: July 1994
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