CREAM OF AVOCADO SOUP
Ingredients:
3 avocados
1½ cups chicken broth
1½ cups light cream
1 tsp onion salt
2 tsp lemon juice
1½ teaspoons salt
⅛ teaspoon pepper
Method:
Puree avocados with broth. Combine with cream and seasonings. Chill thoroughly.
Stir in lemon juice. Garnish as desired.
6-8 servings
DATE: February 1984
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