BIGNAY TART
Ingredients:
1 pre-cooked pie shell
1 can condensed milk
¾ cup lemon juice
1 Tbl gelatine dissolved in 2 Tbl hot water
¾ cup Bignay juice (sweetened).
Method:
Mix all the ingredients together and pour into the pie crust. Chill and serve.
DATE: May 1993
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